Discussing Questions And Answers About Dog Food Tomato Sauce

Nancy asks…

How would one make a great chili?

These days I only eat turkey hot dogs and was wondering if there is a chili I could prepare for a topping. It must contain no salt and fat free. You know heart healthy.

Jimmy answers:

I have a “secret” recipe from a health food cafe I worked at. It’s a beanless chili but you can add any type beans you like. Use TVP (textured vegetable protein), salt free tomatoe sauce & canned diced tomatoes, shredded carrots and spices to suit your taste. Cook all together to desired consistancy. When I make MY chili I add ground chicken/turkey instead of TVP, and also add chopped onions, green pepers, garlic and at least 2 or 3 different types of beans…usually black beans, small white or red beans and garbanzos (chick peas). YUM! High in antioxidents, low salt, low fat.

Chris asks…

What are some good chili and cheese sold in stores?

I do not like the Hormel brand chili because it has those yellow specs in them. I know this sounds silly. Maybe it’s tomatoes. I’m looking for some great chili to go over hot dogs. All I like to see oi n chili is chunky meat and smooth dark brown sauce. As for cheese, I’d like to know of some great cheese to go over food as well such as the cheese used at Taco Bell. Can someone please help. Thank you.

Jimmy answers:

Chilli and cheese that tastes good is sold at concession stands.

David asks…

I live in a fraternity house, and I would like to get some ideas on some easy, cheap food to make and eat?

I would like to come up with some meal ideas that are cheap, fast, and easy… I am a poor college kid, and I am pretty open when it comes to food… Thanks!
I am allergic to Peanut Butter, Ketchup, Tuna, and Salmon…SO, no recipes with them please!

Jimmy answers:

There are several options, most of them involve a microwave or a hotplate. Here are a few microwave recipes to start out with.

Microwave recipes-

Scrambled eggs:

Beat two eggs in a bowl and add 2 tablespoons of milk, and salt and pepper. Melt 2 teaspoons of margarine in a 1-quart casserole dish in microwave (30 seconds). Pour egg mixture into dish and cook uncovered 3 to 4 minutes. Remove and let stand covered for 2 minutes. Vary the dish by adding any of the following: 1/4 teaspoon Worcestershire sauce, 1/3 cup chopped and peeled tomato or onion, 1/4 finely shredded cheese, or 1/2 cup spinach.

Mini pizzas:

Toast 4 English muffins, top with 1 can (8 oz.) tomato sauce, 1/2 teaspoon oregano, dash of garlic powder and mozzarella cheese. Cook uncovered 1 to 2 minutes. Optional toppings: green pepper strips, pepperoni, slices of mushroom, grated Parmesan cheese and chopped onion.

Barbecued hot dogs:

Mix 1/2 cup ketchup, 1/4 cup chili sauce, 1/4 cup water, 1 tablespoon Worcestershire sauce and 1 teaspoon dry prepared mustard. Put mixture in round, glass dish. Add hot dogs and coat with mixture. Cover with waxed paper and cook 5 to 6 minutes.

Pasta:

Put 1 quart of hot tap water and 1/2 teaspoon of salt in 2-quart casserole dish. With lid on, heat 10 to 12 minutes. Add 4 oz. Of pasta. Cook 6 to 8 minutes. Drain water from pasta. Add small jar of pasta sauce, stir and cook 1 to 2 minutes. Add Parmesan cheese.

Hamburger stroganoff:

Put 1 pound of ground beef and a large onion, peeled and chopped, into an 8-inch square, glass-baking dish. Cover with waxed paper. Cook 6 minutes or until meat is no longer pink, stirring several times during cooking. Drain fat. Add 1 teaspoon of salt, dash of pepper and a can of condensed cream of chicken soup to the meat mixture. Cook uncovered 6 to 8 minutes. Stir in 1 cup of sour cream. Cover with plastic wrap and let stand 2 minutes. Serve over cooked noodles or baked potatoes. Serves 4.

Garlic Chicken Ramen

Olive oil, 2-3 tablespoons
2 pkgs Ramen
Leftover Chicken (grilled, broiled, or baked)
1 Med. Onion
4-5 (at least) cloves garlic
Shredded Cheese (I prefer Mexican blend)
Red Pepper Flakes, to taste
Granulated Garlic, to taste

Heat olive oil in large pan over med-high heat.
Dice onion, garlic, and chicken.
Put onion in garlic in pan, stir frequently
Break up ramen and place into microwave safe bowl. Cover with water and microwave for 4 minutes.
After starting microwave, add chicken to pan.
When microwave beeps, turn stove top to low
Drain Ramen
Add noodles to chicken pan
Stir in flavoring packet, red pepper flakes, and granulated garlic
Remove from heat and top with a generous handful of cheese.
Serve immediately

Fast, easy, cheap, and good eats. True college cuisine!

P.S. Also useful for fending off vampires and unwanted advances!

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